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CAC adopts amendments on the use of food additives

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At the 47th Session of the Codex Alimentarius Commission (CAC), November 25-30, 2024, the CAC adopted the addition of Jagua blue and the use of colors and sweeteners in a wide range of food categories (jams, jellies, etc.). Jagua blue is the first acid-stabilized natural blue food coloring in history.


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