The State Administration for Market Regulation of China (SAMR) released an announcement on December 25th concerning the release of 13 supplementary food testing methods, including "Qualitative Detection of Animal-Derived Components in Food," and 2 amendment sheets. The relevant content is as follows:
In accordance with the relevant provisions of the "Regulations on the Implementation of the Food Safety Law of the People's Republic of China," the State Administration for Market Regulation has approved and released 13 supplementary food testing methods, including "Qualitative Detection of Animal-Derived Components in Food," and 2 amendment sheets. The names and numbers are as follows:

• Qualitative Detection of Animal-Derived Components in Food (BJS 202401)

• Determination of Compounds Such as Allopurinol, Benzbromarone, and Febuxostat in Food (BJS 202402)

• Determination of Abietic Acid and Dehydroabietic Acid in Livestock and Poultry Products (BJS 202403)

• Determination of 60 Compounds Including Paracetamol in Alcoholic Beverages, Beverages, Tea, and Substitute Tea (BJS 202404)

• Determination of Compounds Such as Sildenafil and Tadalafil in Food (BJS 202405)

• Determination of New Fuchsin, Eosin, and Scarlet in Condiments and Meat Products (BJS 202406)

• Determination of Dimethyl Fumarate in Food (BJS 202407)

• Determination of Three metabolic Regulators: Trimetazidine, Clomifene, and Medroxyamine in Food (BJS 202408)

• Determination of 19 Diuretics Including Torasemide in Food (BJS 202409)

• Determination of Plant-Derived Components in Vermicelli (BJS 202410)

• Qualitative Detection of Plant-Derived Components in Grain Mill Products and Products Made from Grain, Starch, and Products Made from Starch (BJS 202411)

• Determination of Plant-Derived Components in Sesame Paste (BJS 202412)

• Determination of Cannabinol, Cannabidiol, and Tetrahydrocannabinol in Food (BJS 202413)
  Amendment Sheet No. 1 to "Determination of Eugenol Compounds in Aquatic Products and Water"
  Amendment Sheet No. 1 to "Determination of Five Phenolic Substances Including Octylphenol in Food"
  
  

The texts of the above methods can be queried and downloaded from the Supplementary Food Testing Methods Database of the State Administration for Market Regulation (https://www.samr.gov.cn/spcjs/bcjyff/).

For the original announcement, please refer to: https://www.samr.gov.cn/spcjs/xxfb/art/2024/art_4e2c7543a9d6488fa91081db6f003a36.html