U.S. proposed approval of myoglobin as a color additive in ground meat and poultry meat analogue productsLatest NewsNews & Articles

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U.S. proposed approval of myoglobin as a color additive in ground meat and poultry meat analogue products

Global Foodmate

22 Jan 2025

U.S. FDA Myoglobin Color Additive Ground Meat Poultry Meat Analogue FederalRegister Food Additive

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