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Australia proposes to revise MRLs for Maldison in some food products

APVMA The Australian Pesticides and Veterinary Medicines Authority 澳大利亚农药和兽药管理局.jpg

On 22 November 2022, the Australian Pesticide and Veterinary Medicines Authority (APVMA) issued consultation document No. 106871 to establish maximum residue limits (MRLs) for Maldison in some food products, as shown in the table below (T stands for temporary MRLs limit). The consultation document has a feedback period until 23 January 2023.


Compound

Food

Recommended MRLs(mg/kg)

Current MRLs mg/kg

Maldison

Cucumber

3

T3

Lettuce, head;Lettuce, leaf

3

2

Peppers, sweet

5

T5

Poultry meat;Poultry, edible offal

1

T1

Shallot

0.1

T0.1

Sunflower seed

10

T10


   


 

For more details, see

https://apvma.gov.au/sites/default/files/publication/106871-malathion_review_technical_report_22_november_2022.pdf

 




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