On November 1, 2023, the Ministry of Food and Drug of Korea (MFDS) announced the strengthening of pathogen detection for large fish such as tuna. The main contents are as follows: Objects of inspection: raw food (sashimi) products of tuna (except bluefin tuna) and white fish; Check items: 6 kinds of pathogenic bacteria in food (Salmonella, Listeria, Staphylococcus aureus, Vibrio parahaemolyticus, Vibrio cholerae, Vibrio pneumoniae); Inspection time: 2023.10.30~2023.12.31 (based on the date of shipment).