FSANZ seeks comments on approval of mushroom mycelium as a processing aid in the fermentation of pea and rice proteinLatest NewsNews & Articles

Home

Solutions

Food

Registration and filing service

Overseas Manufacturers of Imported Food

Health Food

Infant Formula

FSMP

New Food Ingredient

New Food Additive or Expansion of Its Scope of Application

New Food Relative Material

Formula & Label compliance consulting service

Formula compliance

Label design

Label compliance

Food regulatory service

Food standards and regulations consultancy

Food safety information service

Certification and supplier audit service

Certification service

Supplier audit service

Database

GB Translation

Feed

Registration service

Registration for Overseas Manufacturers of Imported Food

Registration for imported feed and feed additive

Formula & Label compliance consulting service

GB Translation

Cosmetic

Registration and filing service

Registration/Filing service for Imported Cosmetics

Registration/Filing for New Cosmetic Ingredients

Formula & Label compliance consulting service

Formula compliance audit

Label design

Label compliance

Cosmetic information tracking and consulting service

Information tracking

Consulting service

GB Translation

News & Articles

Latest News

FSANZ seeks comments on approval of mushroom mycelium as a processing aid in the fermentation of pea and rice protein

Global Foodmate

02 Dec 2024

FSANZ Australia NewZealand Approve Mushroom Mycelium Food Processing Aid Fermentation Pea Rice Prote

占位符

Need help or have a question?

send mail

Pre.article：

Canada conducted a special review of fluzoylhydroxylamine and its end-use products

RASFF: Organic strawberry juice exported from Germany detected with excessive Arsenic

Solutions

More>>

Registration for Overseas Manufacturers of Imported Food

Label compliance

New Food Ingredient

Webinars

More>>

【Video recording is uploaded】Dive into the Food Labeling Requirements in China