According to the relevant provisions of the “Food Safety Law”, in order to standardize the review work of relevant standards for import food without national food safety standard, the National Health and Family Planning Commission of the People’s Republic of China issued the notice about standardizing the review work of relevant standards for import food without national food safety standard after consulting with relevant departments, the notice specified the scope of import food without national food safety standard and standardize review work of relevant standards for import food without national food safety standard.

Secretariat of National Technical Committee 358 on Chinese Spirits of Standardization Administration of China and Secretariat of Technical Sub-Committee on Sesame-flavored Chinese spirits jointly formulated the exposure draft of “Sesame-flavored Chinese spirits” after the work of industry research, material collection, laboratory comparisons, sample survey and analysis and discussion of drafting group, and solicited public opinions on it, the deadline is May 22.

National Technology Research Center for Dairy Engineering issued the notice of soliciting opinions on detailed rules for the review of production license of dairy products and formula food for infants and young children

National Technology Research Center for Dairy Engineering solicited opinions and revision suggestions on the discovered problems of enterprise for dairy products and formula food for infants and young children (dairy based formula food for infants and young children and soybean-based formula food) during the operation and technical problems in documents of “Detailed rules for permissive condition of producing dairy products in enterprises (2010 edition)” and “Detailed rules for the review of production license of formula milk powder for infants and young children (2013 edition)”, the deadline is May 10, 2017.

Standardization Administration of the People’s Republic of China issued 8 food related national standards as “General technical standard for metal container of canned food”, “Specially flavored Chinese spirits”, “Technical requirements for processing of smoked baked and salt roasted meat products” and “Criterion of producing management for edible starch and its products”, etc., and solicited public opinions on them, the deadline is May 30, 2017.