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Weekly review of food standards and regulations(0410-0414)

China General Chamber of Commerce solicited opinions and suggestions on No 1 modification list of GB/T19855-2015 “Mooncake”
The website of China General Chamber of Commerce publicized the content of No 1 modification list of GB/T19855-2015 “Mooncake” and solicited opinions and suggestions on it from all social parts, the deadline of publicity period is May 15, 2017.

Notice of Certification and Accreditation Administration of the People’s Republic of China about simplifying the change process of related inspection and test standard
The CNCA has made decision after research that: the institutions that have obtained the inspection and test capability of the original standard shall adopt the recommended standard after the transformation from the date of the transformation of 1077 standards in Announcement 7 in 2017 issued by the Standardization Administration of China and conduct related procedures in the follow-up qualification confirmation application.

General Office of the China Food and Drug Administration issued the notice about implementing of the strict production license work of detailed rules for review of production license of supplementary food for infants and young children
The China Food and Drug Administration issued the notice about implementing the “Detailed rules for review of production license of supplementary food for infants and young children” and strengthening production license work of supplementary food for infants and young children. The notice specified that the enterprises obtained the food production license as can, fine dried noodles, biscuit, infant and young children cereal and other formula cereal and enterprises not obtained the food production license for supplementary food for infants and young children shall not produce the supplementary food for infants and young children. The supplementary foods for infants and young children produced before June 30, 2018 which comply with national food safety standard can be sold within the shelf life.

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