On March 24, 2018, NHFPC Issued An Announcement on Six New Varieties of Food-Related Products on 3-Aminopropyltriethoxysilane etc.
According to the provisions of the "Food Safety Law," the review agency has organized experts to review and pass on the safety assessment materials for six new food-related products such as 3-aminopropyltriethoxysilane.
1. New Additives Varieties in Food Contact Materials and Products
Homopolymers of distillates (petroleum), C3-6, piperylene-rich (C5) and copolymers with one or more of the following: isobutylene (C4), styrene, and alpha-methylstyrene
2. Additives for food Contact Materials and Products that Expanding the Range of Usage or Usage Scope
3-Aminopropyltriethoxysilane
3. New Resin Varieties for food Contact Materials and Products
1）Polymer of adipic acid with isophthalic acid, maleic anhydride, 2-methyl-1,3-propanediol, 2,2-dihydroxymethyl butanol and dimethyl-2,6-naphthanlene dicarboxyla
2）Polymer of isophthalic acid, maleic anhydride, phthalic anhydride, phosphoric acid, trimethylol propane and 2-methyl-1,3-propanediol
3）Polymer of isophthalic acid and terephthalic acid, adipic acid, trimethylol propane, 2-methyl-1,3-propanediol and ethylene glycol
4. Resins for food Contact Materials and Products that Expand usage or usage
Polyvinyl chloride
Source: NHFPC
