4.16-5.11 2018 National Food Safety Risk Assessment Center Releases public consultation on 4 New Food Additives Including Glucose Oxidase and Other Food Additives
On April 16, 2018, the National Food Safety Risk Assessment Center released public opinions on four new food additives such as glucose oxidase. These include: New Enzyme Preparations for Food Industry (Glucose Oxidase), Food Additives for Extended Range of Use (Vitamin E), Food Processing Additives for Food Industry (Sodium Formate), 4 Types of Food Nutrition Enhancers for Expanded Range of Use (galactooligosaccharide (source of whey filtrate)). The deadline for soliciting comments is May 11, 2018.
