On February 13, 2020, National Health Commission issued a guidance on nutritional diets for the prevention and control of 2019-nCoV-caused pneumonia. The nutritional dietary guideline for general population for the prevention and control thereof recommend: consume diverse foods, mainly cereals; eat more fruits, vegetables, dairy products and soybeans; eat fish, poultry, eggs and lean meat in moderation; less salt, oil, sugar and alcohol.
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