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South Korea releases the revised draft of the "Healthy Functional Food Code", newly sets the functional content of chromium

 
On June 30, the Ministry of Food and Drug Safety of Korea issued Announcement No. 2020-266, which proposed to amend part of the "Health Functional Food Code". The main amendments are as follows:

1. Newly set the functional content of chrome .

2. Newly set the trait detection method of healthy functional food.

3. Modify the detection methods of vitamin D, vitamin B2, vitamin B6, vitamin B12 and biotin.

The deadline for solicitation of the above opinions is July 31, 2020.

Recommend articles:
Announcement No. 2020-264
Announcement No. 2020-265



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