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Canada releases food safety inspection announcement (2020-7-8)

 
Foodmate News: On July 8, 2020, the Canadian Food Inspection Agency (CFIA) issued a food safety inspection announcement.

CFIA has monitored the level of chemical and microbiological hazards, undeclared allergens and gluten in the food supply, and developed a risk management strategy. When a violation is found, CFIA will take appropriate actions, including notifying the manufacturer or importer, conducting further targeted sampling or seizing the product, recalling, etc.

The food safety monitoring announcement have 4 parts, including the national microbiological monitoring plan and food safety supervision plan annual report (2018-2019), children’s food project annual report (2018-2019), analysis of glyphosate residues in food in the Canadian retail market (2015-2017) and bacterial pathogens in cold brewed coffee (2018-2019).

For details, please see: https://www.inspection.gc.ca/food-safety-for-industry/chemical-residues-microbiology/food-safety-testing-bulletins/2020-07-08/eng/1592930342088/1592930342552



Please note: This article is translated based on Google web translation software, if there is an error, please contact us as soon as possible to correct.

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