China National Center for Food Safety Risk Assessment Solicited Opinions on The New Food Raw Material Milk Minerals and Lactobacillus Kefiranofaciens Subsp.Kefiranofaciens
On July 14,China Natio
nal Center for Food Safety Risk Assessment solicited opinions on the new food raw material milk minerals and Lactobacillus kefiranofaciens subsp.kefiranofaciens, and the deadline is August 14, 2020. The recommended co
nsumption of milk minerals is ≤5 g/day, and the application scope does not include food for infants and young children; Lactobacillus kefiranofaciens subsp.kefiranofaciens is not suitable for infants and young children. Unsuitable population shall be marked on labels and instructions.
国家食品安全风险评估中心关于新食品原料乳矿物盐和马乳酒样乳杆菌马乳酒样亚种公开征求意见
7月14日，国家食品安全风险评估中心就新食品原料乳矿物盐和马乳酒样乳杆菌马乳酒样亚种公开征求意见，截止时间为2020年8月14日。乳矿物盐推荐食用量≤5克/天，使用范围不包括婴幼儿食品；马乳酒样乳杆菌马乳酒样亚种不宜婴幼儿食用，标签及说明书中应当标注不适宜人群。
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