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China National Center for Food Safety Risk Assessment publicly solicited opinions on six new food related product varieties, including calcium hydroxide

 
On October 16, China National Center for Food Safety Risk Assessment publicly solicited opinions on six new food-related product varieties, including calcium hydroxide. The deadline is November 16, 2020.

        10月16日,国家食品安全风险评估中心公开征求氢氧化钙等6种食品相关产品新品种意见,截止日期为2020年11月16日。



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