The Information Service of the Russian Ministry of Agriculture quoted Minister Patrushev to announce that the total meat exports from Russia to China have increased by 2.9 times in the first nine months of 2020.

According to Patrushev, China is one of the top five exporters of Russian meat. The country has imported 235 million US dollars in 2020, an increase of 2.9 times compared to 2019. Vietnam ranked second, with total imports increasing 2.8 times to US$92 million. Ukraine ranked third with a total of 80 million US dollars of meat imported from Russia, an increase of 14%.

Russia's total meat exports in the nine months of 2020 increased substantially. The total exports of meat and by-products were US$610 million, an increase of 76% compared to the same period last year.

It is reported that the largest increase was in exports of poultry meat, which increased by 71% to US$317 million. The main citation is the increase in exports to China. From January to September 2020, the total export volume of poultry meat to China increased to 113,000 tons, with a total increase of 2.5 times to 208 million US dollars.

The biggest buyer of Russian beef is also China, which opened its market to Russia in mid-January. Russia has exported more than 5,000 tons of beef to China in the past nine months of this year, worth 25 million US dollars.

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