On October 31, State Administration for Market Regulation issued "Technical guidelines from the health food and its raw material safety toxicology test and evaluation technology (2020 edition) ","Technical guidelines for health food safety inspection and evaluation technology of raw material with strain (2020 edition)" "Technical guidelines for physical and chemical and health indicators inspection and evaluation (2020 edition)", this Announcement is comes into effect on the day of promulgation.

        10月31日，国家市场监督管理总局发布《保健食品及其原料安全性毒理学检验与评价技术指导原则（2020年版）》、《保健食品原料用菌种安全性检验与评价技术指导原则（2020年版）》、《保健食品理化及卫生指标检验与评价技术指导原则（2020年版）》，本批《指导原则》自公告之日起施行。

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