On March 28, 2022, China National Center for Food Safety Risk Assessment (CFSA) has sorted out the "Three New Food" catalogues and applicable national food safety standards announced since the promulgation and implementation of the "Food Safety Law" in 2009, and passed the "Three New Foods" applicable standards review. CFSA are now soliciting public opinions on the relevant content. The deadline is April 25, 2022.

        按照国家卫生健康委食品司要求，国家食品安全风险评估中心梳理了2009年《食品安全法》颁布实施以来公告的“三新食品”目录及所适用的食品安全国家标准，并通过“三新食品”适用标准审查会审查。现就相关内容公开征求意见，请于2022年4月25日前将书面意见反馈至国家食品安全风险评估中心，同时提供电子版材料，逾期视为无不同意见。