On 25 April 2022, the European Commission has published Regulation (EU) 2022/673, in accordance with Regulation (EC) No 2015/2283 of the European Parliament and the European Council,  authorizing the marketing of mung bean protein as a novel food and amend annex to the Implementing Regulation of the European Commission (EU) 2017/2470 concerning the requirements for the use of novel food.  

These regulations shall take effect twenty days from the date of promulgation.  

For more details, see

https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=uriserv:OJ.L_.2022.122.01.0027.01.ENG