The Food Safety Committee of the Japanese Cabinet held its 856th food Safety Committee meeting on April 26, 2022.  The food safety risk assessment was conducted on the antinematode and 4-hydroxyphenylpyruvate dioxygenase soybean GMB151, and the Food Safety Committee concluded that there is little risk to human health.  

The above content is now open to public opinion.  

The deadline for comments is May 26, 2022.  

4月27日，日本内阁府食品安全委员会事务局评价第二课发布消息称，2022年4月26日召开了第856回食品安全委员会，会上对抗线虫及4-hydroxyphenylpyruvate dioxygenase阻害型除草剂大豆GMB151进行了食品安全风险评估，食品安全委员会认为其基本不会对人体健康造成损害。

    现就以上内容公开征集社会各界人士意见。

    意见征集截止日期为2022年5月26日。