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【Top news】Announcement on the Release of 47 National Food safety standards and 6 amendment orders, including the National Food Safety Standard Standards for Uses of Food Additives (GB 2760-2024) (No. 1 of 2024)

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According to the provisions of the Food Safety Law of the People's Republic of China, after the review and approval of the National Food Safety Standards Review Committee, 47 food safety national standards and 6 amendments such as the “National Food Safety Standard  Standards for Uses of Food Additives” (GB 2760-2024) are issued. Specifically as follows:

 

      National Food Safety Standard  Standards for Uses of Food Additives (GB 2760-2024) (GB2760-2024 食品安全国家标准 食品添加剂使用标准)

 

    National Food Safety Standard    Food Additives    Pentaervthritol ester of wood rosin (GB1886.96-2024)(GB1886.96-2024 食品安全国家标准  食品添加剂  松香季戊四醇酯)

 

      National Food Safety Standard    Food Additives    Lactitol(4-O-(beta-D-galacto-hexopyranosyl)-D-glucitol) (GB1886.98-2024)(GB1886.98-2024  食品安全国家标准   食品添加剂   乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇))

 

  National Food Safety Standard    Food Additives    Quinoline Yellow (GB1886.104-2024)(GB1886.104-2024  食品安全国家标准  食品添加剂  喹啉黄)

 

  National Food Safety Standard    Food Additives    Enzyme for food industry (GB1886.174-2024)(GB1886.174-2024  食品安全国家标准  食品添加剂   食品工业用酶制剂)

 

  National Food Safety Standard    Food Additives    Morpholine fatty acid salt fruit wax (GB1886.227-2024)(GB1886.227-2024   食品安全国家标准   食品添加剂  吗啉脂肪酸盐果蜡)

 

      National Food Safety Standard    Food Additives    Methyl cellulose (GB1886.256-2024)(GB1886.256-2024  食品安全国家标准   食品添加剂   甲基纤维素)

 

      National Food Safety Standard    Food Additives    Cellulose(GB 1886.374-2024  食品安全国家标准  食品添加剂   纤维素)

 

  National Food Safety Standard    Food Additives    Calcium hydroxide (GB  1886.375-2024)(GB  1886.375-2024  食品安全国家标准   食品添加剂   氢氧化钙)

 

  National Food Safety Standard    Food Additives    5-Pentyl-3H-furan-2-one (GB1886.376-2024)(GB1886.376-2024   食品安全国家标准   食品添加剂   5-戊基-3H-呋喃-2-酮)

 

  National Food Safety Standard    Food Additives    Advantame (GB1886.377-2024) (GB1886.377-2024   食品安全国家标准   食品添加剂   爱德万甜)

 

  National Food Safety Standard    Food Additives    Theaflavin (GB1886.378-2024)(GB1886.378-2024   食品安全国家标准   食品添加剂   茶黄素)

 

  National Food Safety Standard    Food Additives    QUILLAJA SAPonARIA (GB1886.379-2024)(GB1886.379-2024   食品安全国家标准   食品添加剂   皂树皮提取物)

 

  National Food Safety Standard    Food Additives    Sodium formate (GB1886.380-2024)(GB1886.380-2024   食品安全国家标准    食品添加剂   甲酸钠)

 

  National Food Safety Standard    Food Additives    Ferric Tartrate (GB1886.381-2024)(GB1886.381-2024   食品安全国家标准    食品添加剂    酒石酸铁)

 

  National Food Safety Standard    Food Nutrition Fortifier    Arachidonic acid ( fermentation) (GB1903.65-2024)(GB1903.65-2024    食品安全国家标准    食品营养强化剂   花生四烯酸油脂(发酵法))

 

  National Food Safety Standard    Food Nutrition Fortifier    Docosahexaenoic acid ( fermentation) (GB1903.66-2024)(GB1903.66-2024  食品安全国家标准    食品营养强化剂     二十二碳六烯酸油脂(发酵法))

 

  National Food Safety Standard    Food Nutrition Fortifier    Phylloquinone (Vitamin K1) (GB1903.67-2024)(GB1903.67-2024   食品安全国家标准    食品营养强化剂    植物甲萘醌(维生素K1))

 

  National Food Safety Standard    Food Nutrition Fortifier    Ammonium molybdate tetrahydrate (GB1903.68-2024)(GB1903.68-2024    食品安全国家标准    食品营养强化剂    钼酸铵)

 

  National Food Safety Standard    Food Nutrition Fortifier    Uridine 5'-monophosphate (GB1903.69-2024 )(GB1903.69-2024    食品安全国家标准   食品营养强化剂     5'-单磷酸尿苷)

 

  National Food Safety Standard    Food Nutrition Fortifier    Electrolytic Iron (GB1903.70-2024)(GB1903.70-2024    食品安全国家标准    食品营养强化剂    电解铁)

 

  National Food Safety Standard    Food Nutrition Fortifier    All-trans Retinol (GB1903.71-2024)(GB1903.71-2024    食品安全国家标准   食品营养强化剂      全反式视黄醇)

 

  National Food Safety Standard    Milk powder and formulated milk powder (GB19644-2024)(GB19644-2024     食品安全国家标准     乳粉和调制乳粉)

 

  National Food Safety Standard    Food contact materials and adhesive for products (GB4806.15-2024)(GB4806.15-2024 食品安全国家标准 食品接触材料及制品用黏合剂)

 

  National Food Safety Standard    Determination of relative density of food (GB5009.2-2024)(GB5009.2-2024 食品安全国家标准   食品相对密度的测定)

 

  National Food Safety Standard    Determination of total arsenic and inorganic arsenic in food (GB5009.11-2024)(GB5009.11-2024 食品安全国家标准  食品中总砷及无机砷的测定)

 

  National Food Safety Standard    Determination of nickel in food (GB5009.138-2024)(GB5009.138-2024 食品安全国家标准  食品中镍的测定)

 

  National Food Safety Standard    Determination of chloropropanol, fatty acid ester and glycidyl ester in food (GB5009.191-2024)(GB5009.191-2024 食品安全国家标准    食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定)

 

  National Food Safety Standard    Determination of toxic equivalent of dioxins and their analogues in food (GB5009.205-2024)(GB5009.205-2024    食品安全国家标准    食品中二噁英及其类似物毒性当量的测定)

 

  National Food Safety Standard    Determination of lactoferrin in food (GB5009.299-2024)(GB5009.299-2024   食品安全国家标准    食品中乳铁蛋白的测定)

 

  National Food Safety Standard    Determination of residual solvents in food contact materials and products (GB31604.60-2024 )(GB31604.60-2024   食品安全国家标准      食品接触材料及制品溶剂残留量的测定)

 

  National Food Safety Standard    Food Microbiological Examination    Salmonella Examination (GB4789.4-2024)(GB4789.4-2024       食品安全国家标准       食品微生物学检验   沙门氏菌检验)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of meat and meat products (GB4789.17-2024)(GB4789.17-2024   食品安全国家标准        食品微生物学检验   肉与肉制品采样和检样处理)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of milk and milk products (GB4789.18-2024)(GB4789.18-2024    食品安全国家标准     食品微生物学检验    乳与乳制品采样和检样处理)

 

      National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of egg and egg products (GB4789.19-2024)(GB4789.19-2024    食品安全国家标准    食品微生物学检验    蛋与蛋制品采样和检样处理)

 

      National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of aquatic products (GB4789.20-2024)(GB4789.20-2024   食品安全国家标准    食品微生物学检验   水产品及其制品采样和检样处理)

 

      National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of seasoning (GB4789.22-2024)(GB4789.22-2024   食品安全国家标准    食品微生物学检验   调味品采样和检样处理)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of bean products (GB4789.23-2024 )(GB4789.23-2024   食品安全国家标准    食品微生物学检验   豆制品采样和检样处理)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of confectionery, chocolate and cocoa butter substitute chocolate and its products, cocoa products (GB4789.24-2024)(GB4789.24-2024   食品安全国家标准   食品微生物学检验   糖果、巧克力和代可可脂巧克力及其制品、可可制品采样和检样处理)

 

      National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of alcohol, beverages, and frozen drinks (GB4789.25-2024)(GB4789.25-2024     食品安全国家标准     食品微生物学检验   酒类、饮料、冷冻饮品采样和检样处理)

 

  National Food Safety Standard    Food Microbiological Examination    Quality requirements for culture medium and reagents (GB4789.28-2024)(GB4789.28-2024   食品安全国家标准      食品微生物学检验  培养基和试剂的质量要求)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of cereal products (GB4789.33-2024 )(GB4789.33-2024   食品安全国家标准食品   微生物学检验   粮食制品采样和检样处理)

 

  National Food Safety Standard    Food Microbiological Examination    Examination for Cronobacter (GB4789.40-2024) (GB4789.40-2024    食品安全国家标准食品   微生物学检验   克罗诺杆菌检验)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of fresh fruits and vegetables and their products, edible mushroom products, nuts and seeds (GB4789.46-2024)(GB4789.46-2024    食品安全国家标准食品   微生物学检验   生鲜果蔬及其制品、食用菌制品、坚果与籽类食品采样和检样处理)

 

  National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of edible oil products (GB4789.47-2024)(GB4789.47-2024    食品安全国家标准食品    微生物学检验    食用油脂制品采样和检样处理)

 

      National Food Safety Standard    Food Microbiological Examination    Sampling and sample test of bee products (GB4789.48-2024 )(GB4789.48-2024    食品安全国家标准食品   微生物学检验   蜂产品采样和检样处理)

 

      National Food Safety Standard    Food Microbiological Examination    Examination for  Shiga toxin-producing Escherichia coli (GB4789.49-2024)(GB4789.49-2024食品安全国家标准食品   微生物学检验   产志贺毒素大肠埃希氏菌检验)

 

      Amendment No.1 to National Food Safety Standard    Food Additive    Sucralose (GB25531-2010)(GB25531-2010《食品安全国家标准   食品添加剂  三氯蔗糖》第1号修改单)

 

      Amendment No.2 to National Food Safety Standard    Food Additive    Pullulan (GB28402-2012) (GB28402-2012《食品安全国家标准   食品添加剂  普鲁兰多糖》第2号修改单)

 

      Amendment No.1 to National Food Safety Standard    Food Additive    Sodium sulfate (GB29209-2012)(GB29209-2012《食品安全国家标准   食品添加剂  硫酸钠》第1号修改单)

 

      Amendment No.1 to National Food Safety Standard    Food Additive    Calcium ascorbate dihydrate (GB1886.43-2015)(GB1886.43-2015《食品安全国家标准   食品添加剂   抗坏血酸钙》第1号修改单)

 

      Amendment No.1 to National Food Safety Standard    Food Additive    Ethylenediaminetetraacetic acid disodium salt (GB1886.100-2015) (GB1886.100-2015《食品安全国家标准   食品添加剂  乙二胺四乙酸二钠》第1号修改单)

 

      Amendment No.1 to National Food Safety Standard    Food Additive    Citral (GB1886.191-2016)(GB1886.191-2016《食品安全国家标准食品添加剂  柠檬醛》第1号修改单)


The texts of the above standards can be accessed and downloaded from the China National Center for Food Safety Risk Assessment: https://sppt.cfsa.net.cn:8086/db


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