According to the provisions of the Food Safety Law of the People's Republic of China, after the review and approval of the National Food Safety Standards Review Committee, 47 food safety national standards and 6 amendments such as the “National Food Safety Standard Standards for Uses of Food Additives” (GB 2760-2024) are issued. Specifically as follows:
National Food Safety Standard Standards for Uses of Food Additives (GB 2760-2024) (GB2760-2024 食品安全国家标准 食品添加剂使用标准)
National Food Safety Standard Food Additives Pentaervthritol ester of wood rosin (GB1886.96-2024)(GB1886.96-2024 食品安全国家标准 食品添加剂 松香季戊四醇酯)
National Food Safety Standard Food Additives Lactitol(4-O-(beta-D-galacto-hexopyranosyl)-D-glucitol) (GB1886.98-2024)(GB1886.98-2024 食品安全国家标准 食品添加剂 乳糖醇(又名4-β-D吡喃半乳糖-D-山梨醇))
National Food Safety Standard Food Additives Quinoline Yellow (GB1886.104-2024)(GB1886.104-2024 食品安全国家标准 食品添加剂 喹啉黄)
National Food Safety Standard Food Additives Enzyme for food industry (GB1886.174-2024)(GB1886.174-2024 食品安全国家标准 食品添加剂 食品工业用酶制剂)
National Food Safety Standard Food Additives Morpholine fatty acid salt fruit wax (GB1886.227-2024)(GB1886.227-2024 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡)
National Food Safety Standard Food Additives Methyl cellulose (GB1886.256-2024)(GB1886.256-2024 食品安全国家标准 食品添加剂 甲基纤维素)
National Food Safety Standard Food Additives Cellulose(GB 1886.374-2024 食品安全国家标准 食品添加剂 纤维素)
National Food Safety Standard Food Additives Calcium hydroxide (GB 1886.375-2024)(GB 1886.375-2024 食品安全国家标准 食品添加剂 氢氧化钙)
National Food Safety Standard Food Additives 5-Pentyl-3H-furan-2-one (GB1886.376-2024)(GB1886.376-2024 食品安全国家标准 食品添加剂 5-戊基-3H-呋喃-2-酮)
National Food Safety Standard Food Additives Advantame (GB1886.377-2024) (GB1886.377-2024 食品安全国家标准 食品添加剂 爱德万甜)
National Food Safety Standard Food Additives Theaflavin (GB1886.378-2024)(GB1886.378-2024 食品安全国家标准 食品添加剂 茶黄素)
National Food Safety Standard Food Additives QUILLAJA SAPonARIA (GB1886.379-2024)(GB1886.379-2024 食品安全国家标准 食品添加剂 皂树皮提取物)
National Food Safety Standard Food Additives Sodium formate (GB1886.380-2024)(GB1886.380-2024 食品安全国家标准 食品添加剂 甲酸钠)
National Food Safety Standard Food Additives Ferric Tartrate (GB1886.381-2024)(GB1886.381-2024 食品安全国家标准 食品添加剂 酒石酸铁)
National Food Safety Standard Food Nutrition Fortifier Arachidonic acid ( fermentation) (GB1903.65-2024)(GB1903.65-2024 食品安全国家标准 食品营养强化剂 花生四烯酸油脂(发酵法))
National Food Safety Standard Food Nutrition Fortifier Docosahexaenoic acid ( fermentation) (GB1903.66-2024)(GB1903.66-2024 食品安全国家标准 食品营养强化剂 二十二碳六烯酸油脂(发酵法))
National Food Safety Standard Food Nutrition Fortifier Phylloquinone (Vitamin K1) (GB1903.67-2024)(GB1903.67-2024 食品安全国家标准 食品营养强化剂 植物甲萘醌(维生素K1))
National Food Safety Standard Food Nutrition Fortifier Ammonium molybdate tetrahydrate (GB1903.68-2024)(GB1903.68-2024 食品安全国家标准 食品营养强化剂 钼酸铵)
National Food Safety Standard Food Nutrition Fortifier Uridine 5'-monophosphate (GB1903.69-2024 )(GB1903.69-2024 食品安全国家标准 食品营养强化剂 5'-单磷酸尿苷)
National Food Safety Standard Food Nutrition Fortifier Electrolytic Iron (GB1903.70-2024)(GB1903.70-2024 食品安全国家标准 食品营养强化剂 电解铁)
National Food Safety Standard Food Nutrition Fortifier All-trans Retinol (GB1903.71-2024)(GB1903.71-2024 食品安全国家标准 食品营养强化剂 全反式视黄醇)
National Food Safety Standard Milk powder and formulated milk powder (GB19644-2024)(GB19644-2024 食品安全国家标准 乳粉和调制乳粉)
National Food Safety Standard Food contact materials and adhesive for products (GB4806.15-2024)(GB4806.15-2024 食品安全国家标准 食品接触材料及制品用黏合剂)
National Food Safety Standard Determination of relative density of food (GB5009.2-2024)(GB5009.2-2024 食品安全国家标准 食品相对密度的测定)
National Food Safety Standard Determination of total arsenic and inorganic arsenic in food (GB5009.11-2024)(GB5009.11-2024 食品安全国家标准 食品中总砷及无机砷的测定)
National Food Safety Standard Determination of nickel in food (GB5009.138-2024)(GB5009.138-2024 食品安全国家标准 食品中镍的测定)
National Food Safety Standard Determination of chloropropanol, fatty acid ester and glycidyl ester in food (GB5009.191-2024)(GB5009.191-2024 食品安全国家标准 食品中氯丙醇及其脂肪酸酯、缩水甘油酯的测定)
National Food Safety Standard Determination of toxic equivalent of dioxins and their analogues in food (GB5009.205-2024)(GB5009.205-2024 食品安全国家标准 食品中二噁英及其类似物毒性当量的测定)
National Food Safety Standard Determination of lactoferrin in food (GB5009.299-2024)(GB5009.299-2024 食品安全国家标准 食品中乳铁蛋白的测定)
National Food Safety Standard Determination of residual solvents in food contact materials and products (GB31604.60-2024 )(GB31604.60-2024 食品安全国家标准 食品接触材料及制品溶剂残留量的测定)
National Food Safety Standard Food Microbiological Examination Salmonella Examination (GB4789.4-2024)(GB4789.4-2024 食品安全国家标准 食品微生物学检验 沙门氏菌检验)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of meat and meat products (GB4789.17-2024)(GB4789.17-2024 食品安全国家标准 食品微生物学检验 肉与肉制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of milk and milk products (GB4789.18-2024)(GB4789.18-2024 食品安全国家标准 食品微生物学检验 乳与乳制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of egg and egg products (GB4789.19-2024)(GB4789.19-2024 食品安全国家标准 食品微生物学检验 蛋与蛋制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of aquatic products (GB4789.20-2024)(GB4789.20-2024 食品安全国家标准 食品微生物学检验 水产品及其制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of seasoning (GB4789.22-2024)(GB4789.22-2024 食品安全国家标准 食品微生物学检验 调味品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of bean products (GB4789.23-2024 )(GB4789.23-2024 食品安全国家标准 食品微生物学检验 豆制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of confectionery, chocolate and cocoa butter substitute chocolate and its products, cocoa products (GB4789.24-2024)(GB4789.24-2024 食品安全国家标准 食品微生物学检验 糖果、巧克力和代可可脂巧克力及其制品、可可制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of alcohol, beverages, and frozen drinks (GB4789.25-2024)(GB4789.25-2024 食品安全国家标准 食品微生物学检验 酒类、饮料、冷冻饮品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Quality requirements for culture medium and reagents (GB4789.28-2024)(GB4789.28-2024 食品安全国家标准 食品微生物学检验 培养基和试剂的质量要求)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of cereal products (GB4789.33-2024 )(GB4789.33-2024 食品安全国家标准食品 微生物学检验 粮食制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Examination for Cronobacter (GB4789.40-2024) (GB4789.40-2024 食品安全国家标准食品 微生物学检验 克罗诺杆菌检验)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of fresh fruits and vegetables and their products, edible mushroom products, nuts and seeds (GB4789.46-2024)(GB4789.46-2024 食品安全国家标准食品 微生物学检验 生鲜果蔬及其制品、食用菌制品、坚果与籽类食品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of edible oil products (GB4789.47-2024)(GB4789.47-2024 食品安全国家标准食品 微生物学检验 食用油脂制品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Sampling and sample test of bee products (GB4789.48-2024 )(GB4789.48-2024 食品安全国家标准食品 微生物学检验 蜂产品采样和检样处理)
National Food Safety Standard Food Microbiological Examination Examination for Shiga toxin-producing Escherichia coli (GB4789.49-2024)(GB4789.49-2024食品安全国家标准食品 微生物学检验 产志贺毒素大肠埃希氏菌检验)
Amendment No.1 to National Food Safety Standard Food Additive Sucralose (GB25531-2010)(GB25531-2010《食品安全国家标准 食品添加剂 三氯蔗糖》第1号修改单)
Amendment No.2 to National Food Safety Standard Food Additive Pullulan (GB28402-2012) (GB28402-2012《食品安全国家标准 食品添加剂 普鲁兰多糖》第2号修改单)
Amendment No.1 to National Food Safety Standard Food Additive Sodium sulfate (GB29209-2012)(GB29209-2012《食品安全国家标准 食品添加剂 硫酸钠》第1号修改单)
Amendment No.1 to National Food Safety Standard Food Additive Calcium ascorbate dihydrate (GB1886.43-2015)(GB1886.43-2015《食品安全国家标准 食品添加剂 抗坏血酸钙》第1号修改单)
Amendment No.1 to National Food Safety Standard Food Additive Ethylenediaminetetraacetic acid disodium salt (GB1886.100-2015) (GB1886.100-2015《食品安全国家标准 食品添加剂 乙二胺四乙酸二钠》第1号修改单)
Amendment No.1 to National Food Safety Standard Food Additive Citral (GB1886.191-2016)(GB1886.191-2016《食品安全国家标准食品添加剂 柠檬醛》第1号修改单)
The texts of the above standards can be accessed and downloaded from the China National Center for Food Safety Risk Assessment: https://sppt.cfsa.net.cn:8086/db
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