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Weekly Review of Food Standards & Regulations (Sep. 6-Sep. 12, 2021)


★China and Russia hold video negotiations on the export of Chinese plant products to Russia★

Russian Federation Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) reported on September 7: Rosselkhoznadzor and the General Administration of Customs of China held a video negotiations on Chinese potatoes, seeds and other plant products export to Russia...

Open Source URL: China and Russia hold video negotiations on the export of Chinese plant products to Russia



★Two Russian dry dairy products companies are allowed to export products to China★

Russian Federation Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) reported on September 2: On the basis of ensuring that Russian dairy manufacturers comply with relevant Chinese requirements and regulations, The General Administration of Customs of China approved the export of 2 Russian dried dairy manufacturers to China...

Open Source URL:  Two Russian dry dairy products companies are allowed to export products to China
 


★GACC | Update the registration list of overseas manufactures of imported dairy products (August 31, 2021)★

On August 31, the General Administration of Customs released the registration list of overseas manufacturers of imported dairy products, and updated the registration list of Swiss infants and young children formula manufacturers exported to China...

Open Source URL: GACC | Update the registration list of overseas manufactures of imported dairy products (August 31, 2021)



★US Formulates Labeling of Meat or Poultry Products Comprised of or Containing Cultured Animal Cells★

On September 2, 2021, United States Environmental Protection Agency (EPA) issued Announcement No. 2021-19057 to formulate Labeling of Meat or Poultry Products Comprised of or Containing Cultured Animal Cells. The main contents of this regulation are:

(1) Meat and poultry products that are intended to contain animal cell cultured ingredients (cells must be derived from animal species specified by the Federal Meat and Poultry Inspection Law) should be specially marked on the label...


Open Source URL:  US Formulates Labeling of Meat or Poultry Products Comprised of or Containing Cultured Animal Cells
 

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