ISSUE NUMBER | |||
Vol. 38 | |||
2020-05-15 | |||
Summary | Notices of import Approvals from GACC (April, 2020) | |||
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Acceptance Situation of Submission of Novel Food Ingredients in 2019 | |||
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Weekly Review of Food Standards and Regulations (May 1-10, 2020) | |||
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Case Study | Failing to mark the specific name as required in the ingredient list | |||
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