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China Food Regulation_Newsletter from Global Foodmate_Vol.38 May 15, 2020

ISSUE NUMBER
Vol. 38
2020-05-15
   
Summary | Notices of import Approvals from GACC (April, 2020)


China approved the import of Rice from Italy.
China approved the import of Avocado from US...

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Acceptance Situation of Submission of Novel Food Ingredients in 2019


Novel food ingredients refer to the following items that are not been traditionally eaten in China:
a) Animals, plant and microorganism;
b) Components separated from animals, plants and microorganisms;
c) Components with altered original structures;
d) Other newly developed food ingredients; and they should have the characteristics of food ingredients, non-toxic and harmless, without causing any acute, sub-acute, chronic or other potential harm to human body. ...

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Weekly Review of Food Standards and Regulations (May 1-10, 2020)


China approved the export of Duck Meat to Kazakhstan.
SAMR | National Supervision and Sampling Inspection Plan for Product Quality for 2020...

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Case Study | Failing to mark the specific name as required in the ingredient list


Shen purchased cashew nuts and found out the specific name of edible oils was not labelled in the ingredient list.

The food involved belonged to the food that did not meet the national food safety standards, violated GB 7718-2011 National Food Safety Standard General Standard for the Labelling of Prepackaged Foods...

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◎ Deep dive in China food regulation for 19 years and with good reputation and recognition in China food industry.
◎ Strong team with 200+ professionals dedicated to providing regulatory strategic advice and solutions for our clients.
◎ Close connection with China authorities enables us to provide most accurate and up-to-date advice for our clients in China.
◎ Solid 20+ regulatory databases support our clients effectively and with competitive cost.
Business Division of Food Safety and Regulatory Compliance of Global Foodmate provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 
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