China Food Regulation_Newsletter from Global Foodmate_Vol.88 August 19, 2024_Newsletter_Newsletter_Food Safety and Compliance Service

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China Food Regulation_Newsletter from Global Foodmate_Vol.88 August 19, 2024

Global Foodmate

Global Foodmate

16 Aug 2024

88
vol

08-16
2024


	Regulatory Requirements for Food Additives in Singapore
	In this article, Foodmate introduces the management requirements of food additives in Singapore, including the supervision of food additives, the compliance requirements of food additives and their labeling requirements in the food ingredient list.
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	Australian banned Paraquat and Diaquat in most application scenarios
	On 30 July 2024, the Australian Pesticides and Veterinary Medicines Authority (APVMA) issued a proposed regulatory decision on the reevaluation of Paraquat and Diaquat.
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	FSIS revised requirements for meat and poultry exports to China
	On July 25, 2024, the U.S. Food Safety and Inspection Service (FSIS) recently revised its requirements for exporting meat and poultry products to China.
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	Korea revised food labeling standards, requiring to inform net content changes
	On July 24, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Notice No. 2024-41, revising part of the Labeling Standard for Food, etc.
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	Japan proposed to set standards for the production and processing of functional foods containing naturally extracted ingredients
	On July 12, 2024, the Japanese Ministry of Health, Labour and Welfare of Japan (MHLW) issued Proposal No. 235080075, which intends to formulate production and processing standards for functional foods containing natural extracted ingredients.
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Pre.article： China Food Regulation_Newsletter from Global Foodmate_Vol.89 September 18, 2024 Next article： China Food Regulation_Newsletter from Global Foodmate_Vol.87 July 18, 2024

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