- [2021-04-29 15:35:46] GACC | Announcement on Phytosanitary Requirements for Imported Uzbekistan Pomegranate
- [2021-04-29 15:32:49] South Korea requires livestock product processing companies to apply for HACCP certification
- [2021-04-29 14:39:29] South Korea releases partial amendments to the "Methods and Standards for Field Inspections of Overseas Production Enterprises and Overseas Factories"
- [2021-04-29 14:21:27] CFE | Release Approval Document (Decision) for Special Food (Update on April 28)
- [2021-04-29 14:15:34] Overseas Agricultural Information Express (No. 276)
- [2021-04-28 14:33:52] The EU revises mandatory inspection measures for aflatoxins in Chinese peanut products
- [2021-04-28 14:16:37] Turkey intends to formulate draft food regulations for bee products
- [2021-04-28 14:11:42] Finland issues new food law and related regulations
- [2021-04-28 14:02:25] GACC | Emergency Preventive Measures against a Russian Processing Vessel
- [2021-04-28 13:51:25] Interpretation of GACC on the “Administrative Measures on import and Export Food Safety of the People's Republic of China”
- [2021-04-28 13:21:05] Introduction of FCMs standards in China
- [2021-04-28 13:16:28] Interpretation of GACC on the “Administrative Regulations on the Registration of Overseas Manufacturers of Imported Food of the People's Republic of China”
- [2021-04-27 17:50:09] Brazil publishes grain food composition and labeling regulations
- [2021-04-27 17:48:05] Import of poultry meat and products from areas in Poland suspended
- [2021-04-27 17:43:27] South Korea imports all kimchi in Q1 of 2021 from China
- [2021-04-27 17:36:22] NHC | Announcement on 6 kinds of “three novel foods” including β-1,3/α-1,3-glucan
- [2021-04-27 17:30:44] CFE | Release Approval Document (Decision) for Special Food (Update on April 26)
- [2021-04-25 14:15:58] The U.S. implements automatic detention of Chinese five spice powder exports
- [2021-04-25 14:10:43] Overseas Agricultural Information Express (No. 275)
- [2021-04-25 14:01:06] MARA | Announcement No. 415
