- [2022-02-28 17:09:37] CFE | Release Approval Document (Decision) for Special Food (Update on February 28)
- [2022-02-28 13:26:10] Q&A Infant Formula Milk Powder Product Formula Registration (Supportive Document & Labels and Instructions)
- [2022-02-28 11:44:50] Weekly Review of Food Standards & Regulations (Feb.21-Feb. 27, 2022)
- [2022-02-28 11:35:20] South Korea revise "Labeling Standards for Health Foods"
- [2022-02-28 11:27:32] Japan publishes soy-based imitation meat foods standard
- [2022-02-25 18:19:33] GACC | Emergency Preventive Measures against 3 Vietnamese Companies and 3 Indian Companies
- [2022-02-24 15:39:08] Q&A Infant Formula Milk Powder Product Formula Registration (Quality and Technology IV)
- [2022-02-24 15:23:43] UK renews imported wine certificate and labelling requirements
- [2022-02-24 15:18:38] CFE | Release Approval Document (Decision) for Special Food (Update on February 24)
- [2022-02-24 15:11:06] Uruguay publishes import procedures for meat and egg products
- [2022-02-23 15:23:38] Q&A Infant Formula Milk Powder Product Formula Registration (Certification Materials for R&D capability VI)
- [2022-02-23 14:55:07] South Korea revise the classification of cheeses
- [2022-02-23 14:30:40] Singapore imposes temporary import restrictions on poultry products from areas affected by HPAI outbreak in Spain
- [2022-02-23 11:27:38] Hong Kong | CFS continues to follow up on US powdered infant formula with possible contamination of Cronobacter sakazakii and Salmonella Newport
- [2022-02-22 14:58:46] GACC | Rejected Imported Foods & Cosmetics in January 2022
- [2022-02-22 14:55:43] EU revises the use conditions of Calcium L-Methylfolate as a novel food
- [2022-02-22 14:45:21] GACC | Abbott China recalls some products
- [2022-02-22 14:39:15] Russia allows import of stone fruit crops from China
- [2022-02-21 14:25:32] Weekly Review of Food Standards & Regulations (Feb.14-Feb. 20, 2022)
- [2022-02-21 14:14:42] FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula (February 2022)
