Weekly Review of Food Standards & Regulations (Feb.14-Feb. 20, 2022)_News & Articles

Weekly Review of Food Standards & Regulations (Feb.14-Feb. 20, 2022)

Global FoodmateGlobal Foodmate21 Feb 2022

★Q&A Infant Formula Milk Powder Product Formula Registration (Certification Materials for R&D capability V)★

Q: What are the requirements for the base powder used in infant formula?

A: The base powder used in the formula should not be a finished product that meets the national food safety standards for infant formula milk powder. The quality standard and quality inspection report of the base powder should be provided in the application materials. The items of the quality inspection report should at least cover all the items specified in the corresponding national food safety standards. The unit of measurement should be consistent with the corresponding national food safety standards, and the nutrient content can be calculated per 100kJ or 100kcal.......

Open Source URL: Q&A Infant Formula Milk Powder Product Formula Registration (Certification Materials for R&D capability V)

★Webinar | How to Use China import Food Enterprise Registration System★

Since the system of China import Food Enterprise Registration was launched on November 1, Foodmate has been paying attention to the use of the system and has successfully helped many overseas enterprises complete the registration. Therefore, on February 25, 2022, Foodmate plans to organize a webinar to explain the online registration process in detail, and sincerely invite overseas food enterprises to participate......

Open Source URL: Webinar | How to Use China import Food Enterprise Registration System

★How much do you know about food processing aids★

Food processing aids are used as various substances to assist the smooth production and processing of food, so what are food processing aids specifically, what are they included, and what are the common problems when using them? Foodmate has summarized relevant contents for your reference......

Open Source URL: How much do you know about food processing aids

★SAMR | Soliciting Public Opinions on the Administrative Measures for the Risk Classification of Food Manufacturers (Draft)★

In order to promote food safety risk classification and credit risk classification management of food production enterprises, optimize the allocation of supervision resources, and improve supervision efficiency, the State Administration for Market Regulation has drafted the "Administrative Measures for the Risk Classification of Food Manufacturers (Draft for Comment)", which is now open to the public for comments......

Open Source URL: SAMR | Soliciting Public Opinions on the Administrative Measures for the Risk Classification of Food Manufacturers (Draft)

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