- [2022-12-23 15:52:53] India revised food safety standards
- [2022-12-22 15:22:39] Dynamic Information on the Requirements of Front-of-pack in Countries/Organizations/Regions of the World (Part I)
- [2022-12-22 15:19:33] US plans to implement regulations on inspection certificates for fresh and processed fruits and vegetables
- [2022-12-22 15:12:05] EU revises maximum limits of perfluoroalkyl substances in certain foodstuffs
- [2022-12-22 15:06:56] EU seeks comments on additional regulations banning the use of certain antimicrobials in animals or products of animal origin exported from third countries
- [2022-12-22 15:03:18] FSANZ issued Notice 223-22 which approved several applications
- [2022-12-22 14:59:16] Australia to include seven new foods in compliance-based intervention program
- [2022-12-22 14:51:12] Russia was authorized to export alfalfa to China
- [2022-12-21 11:53:42] EU proposes to amend production rules for organic salt and other edible salt
- [2022-12-21 11:50:07] EU to revise requirements for transmissible spongiform encephalopathy
- [2022-12-21 11:25:39] Sri Lanka has implemented licensing policy for rice imports from December 9
- [2022-12-21 11:16:55] EAEU: Amendments to the Reference Standards for Technical Regulations of Food Safety come into effect
- [2022-12-21 11:11:00] Thai Union divested pet food business, issued additional shares for listing, and established its Shanghai branch
- [2022-12-20 11:45:38] Kazakhstan will increase exports of flour and edible oil to China
- [2022-12-20 11:41:21] Hong Kong: Import of poultry meat and products from Saitama Prefecture in Japan suspended
- [2022-12-20 11:32:41] Bird flu outbreak in Saitama of Japan, nearly 200,000 chickens were culled
- [2022-12-20 11:07:05] US revised the residue limit of tetraniliprole in some products
- [2022-12-20 10:55:45] U.S. EPA aims to cancel last food use registrations for chlorpyrifos
- [2022-12-20 09:39:59] Russian agricultural exports grew 12 percent in 2022
- [2022-12-20 09:20:44] Paraguay establishes technical regulations on authorization and registration requirements for foods of plant origin
