- [2022-12-05 11:49:02] Indonesia issues Notice on control of diethylene glycol and ethylene glycol in food additives
- [2022-12-05 11:45:17] Bars, restaurants and hotels will face a new EU ban
- [2022-12-02 11:33:42] 110,000 chickens to be culled after bird flu outbreak in western Japan
- [2022-12-02 11:31:48] EU revises some regulations on foods of animal origin
- [2022-12-02 11:24:51] Switzerland revises the regulations on the use of food origin marking
- [2022-12-02 11:17:51] Panama issues additional requirements for the issuance of phytosanitary certificates
- [2022-12-02 11:09:52] South Korea issued a partial revision of the Labeling Standard for Health Functional Food
- [2022-12-02 11:00:43] Hong Kong: Import of poultry meat and products from Wakayama Prefecture in Japan suspended
- [2022-12-01 14:24:03] CFE | Release Approval Document (Decision) for Special Food (Update on November 30)
- [2022-12-01 14:18:26] Hong Kong: Import of poultry meat and products from areas in France, UK, US and Japan suspended
- [2022-12-01 14:00:09] Introduction to Hong Kong Food Additive Regulations (Part I)
- [2022-12-01 13:45:23] Canada Revised Nutrition Label Food Reference Scale
- [2022-12-01 13:20:26] Russia may adopt electronic veterinary certificate for aquatic products certification
- [2022-12-01 11:34:47] Qatar has suspended imports of seafood from India because of harmful bacteria in the cargo
- [2022-12-01 11:32:41] MERCOSUR revised regulations on the use of food additives
- [2022-12-01 11:28:19] Brazil issues technical regulations on characteristics and quality of ham
- [2022-12-01 11:26:32] Argentina amends the Argentine Codex Alimentarius
- [2022-12-01 11:20:03] South Korea revised regulations on quarantine treatment of imported and exported plants and products of plant origin
