On April 18, 2022, the U.S. Food and Drug Administration (FDA) issued a draft guidance for FDA staff and other stakeholders titled Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in the Federal Food, Dr
On April 19, the U.S. Food and Drug Administration issued its final rule for added fluoride levels in bottled water titled Beverages: Bottled Water. This final rule amends the allowable level for fluoride in domestically packaged and imported bottled wate
Prior to just 70 days ago, the worst case of highly pathogenic avian influenza(HPAI) in the United States occurred in 2015. By all indications, the HPAI outbreaks that have already happened in just more than two months of 2022 surpassed those 2015 Avian f
According to the US Federal Register, on April 11, 2022, the FDA issued Regulation No. 2022-07683 amending food additive regulations to approve trans-2-hexenal as a food preservative in poultry and pigs.据美国联邦公报消息，2022年4月11日，美国食品药品管理局（FDA）发布2022-07683号条例，修
Pork The US Department of Agriculture forecasts that Chinese pork imports will fall by about 20% this year, while EU exports will be relieve by a 7% rise in demand from UK.Growth is also expected in markets such as Japan, South Korea and Australia.USDA ex
The U.S. Mitigation Strategies to Prevent Intentional Adulteration of Foods (21 CFR 121) is one of the supporting regulations of the Food Safety Modernization Act (FSMA). According to the regulations, all production companies selling foods in the United S
On April 13, 2022, the U.S. Food and Drug Administration issued a final guidance titled Reconditioning Fish and Fishery Products by Segregation: Guidance for Industry. The final guidance:Clarifies the steps that owners of fish and fishery products, or the
According to the Federal Register, on April 11, 2022, the U.S. Food and Drug Administration (FDA) issued Document 2022-07680 to approve the use of Methyl Esters of Conjugated Linoleic Acid in animal feed and drinking water.It is understood that the applic
The FDA is updating its SOI program with the goal of maintaining the basic nature and essential characteristics of standardized foods while permitting flexibility with respect to their composition.美国食品药品管理局正在更新其食品身份标准（SOI）计划，目的是保持标准化食品的基本性质和基本特征，同时允许
SUMMARY:The Food and Drug Administration (FDA or we) is announcing that a proposed collection of information has been submitted to the Office of Management and Budget (OMB) for review and clearance under the Paperwork Reduction Act of 1995 (PRA).DATES:Sub
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