On August 28, 2024, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued Notice FSIS-GD-2024-0006, a new version of the Guidelines on Environment-related Labeling claims on meat, for the use and verification of inform
On July 25, 2024, the U.S. Food Safety and Inspection Service (FSIS) recently revised its requirements for exporting meat and poultry products to China.
On May 1, 2023, the website of Washington State University reported that the university had recently obtained authorization from the US Food and Drug Administration (FDA) to use gene-edited pork to make German-style sausages for public consumption.
On May 5, 2023, the U.S. Food Safety and Inspection Service (FSIS) issued Bulletin No. 2023-09615, which is for small and micromeat and poultry establishments producing ready-to-eat (RTE) shelf-stable (fermented, salted and Dry) guidance document for meat
According to the "World Livestock Market and Trade" report on April 11, the US Department of Agriculture has updated its forecast for 2023, predicting that world pork production and international trade will decline.
On January 30, 2023, the U.S. Food Safety and Inspection Service (FSIS) issued Notice No. 07-23, amending the sampling requirements for the verification of meat product label claims. It will come into effect on the date of promulgation and will be valid u
On August 17, 2022, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued Document 2022-17498, eliminating the dual labeling requirement for certain meat and poultry packages, according to the U.S. Federal Register.The
According to the US Federal Register, on April 11, 2022, the FDA issued Regulation No. 2022-07683 amending food additive regulations to approve trans-2-hexenal as a food preservative in poultry and pigs.据美国联邦公报消息，2022年4月11日，美国食品药品管理局（FDA）发布2022-07683号条例，修
Pork The US Department of Agriculture forecasts that Chinese pork imports will fall by about 20% this year, while EU exports will be relieve by a 7% rise in demand from UK.Growth is also expected in markets such as Japan, South Korea and Australia.USDA ex
On January 4, 2022, the U.S. Food Safety and Inspection Service (FSIS) issued the Raw Pork Products Sampling Program which will be implemented until January 1, 2023. This notice is being reissued to inform inspection program personnel (IPP) that sampling
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