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GACC Announcement No. 138 of 2023 (Announcement on Quarantine Requirements for Fresh stone Fruit Plants Imported from Chile)

Oct 24, 2023

On October 23, the General Administration of Customs of China (GACC) issued Notice No. 138 of 2023, announcing that from now on, Chilean fresh stone fruits that meet the relevant requirements are allowed to be imported.

CFE | Release Approval Document (Decision) for Special Food (Update on October 23)

Oct 24, 2023

On October 23, 2023, the Center of Food Evaluation of the State Administration for Market Regulation updated the list of approval document (decision) for the registration of infant formula product, which includes 8 kinds of infant/older infant/young child

South Korea to formulate Regulations on Declaration and Inspection of Imported Food

Oct 24, 2023

On October 23, the Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-502 to formulate part of the Relevant Provisions on the“Declaration and Inspection of Imported Food”.

Australia revised import conditions for ready-to-eat fish

Oct 24, 2023

On October 20, 2023, the Australian Department of Agriculture, Fisheries and Forestry (DAFF) amended the import conditions for ready-to-eat fish, modifying the BICON case "Fish including caviar, roe, fish guts and fish maw (excluding salmonid fish)&q

GACC Announcement No. 137 of 2023 (Announcement on Plant Quarantine Requirements for the Import of Passion Fruit from Thailand)

Oct 24, 2023

On October 23, the General Administration of Customs of China (GACC) issued Announcement No. 137 of 2023, announcing that from now on, Thailand's fresh passion fruit that meets the relevant requirements will be allowed to import. Fresh Passion fruit

US announced a review of third-party information disclosure and recordkeeping requirements for reportable foods

Oct 24, 2023

On October 19, 2023, according to the U.S. Federal Register, the U.S. Food and Drug Administration (FDA) issued Notice 2023-23117, announcing the review of third-party information disclosure and record-keeping requirements for reported foods for a period

Japan revised the maximum limit of lead in some food products

Oct 23, 2023

On October 18, 2023, the Ministry of Health, Labour and Welfare of Japan (MHLW) issued the Announcement 1018 No. 6, which revised the maximum limit standard of lead in two types of cool drinks (specifically drinking mineral water that is made of water and

India revised labelling requirements for non-pre-packaged processed food

Oct 23, 2023

On October 17, 2023, the Food Safety Standards Authority of India (FSSAI) issued a notice to formulate labelling requirements for non-pre-packaged processed foods, which will be implemented from the date of publication.

US announced to improve the early detection of emerging animal diseases to protect U.S. agricultural products and food safety systems

Oct 23, 2023

On October 17, 2023, the U.S. Animal and Plant Health Inspection Service (APHIS) announced that it will strengthen its cooperation with U.S. authorities to improve the early detection of animal disease outbreaks and protect U.S. agricultural products and

Food Allergens in the Greater China Region

Oct 23, 2023

In the Greater China region, there are several common food allergens that individuals may be sensitive or allergic to. These allergens can trigger allergic reactions ranging from mild discomfort to severe health complications. Here are some common food al

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