On July 31, 2024, the United Nations International Food Safety Authorities Network (INFOSAN) published its Quarterly Report on Food Safety (October-December 2023), covering 51 food safety incidents in the fourth quarter of 2023 in United Nations WHO membe
On August 2, 2024, the U.S. Food Safety and Inspection Service (FSIS) updated its laboratory testing methods for salmonella.
According to the Food Standards Australia New Zealand (FSANZ), on August 1, 2024, FSANZ issued Notice 298-24, in which it approved application A1287.
China Beverage Industry Association (CBIA) announced on August 6 that according to the provisions of the Food Safety Law of the People's Republic of China, the review agency organized experts to apply for three substances such as Arabinoxylan as new
On July 31, 2024, the General Administration of Customs issued Announcement No. 98 of 2024, announcing that from now on, fresh stone fruits from Kyrgyzstan that meet the relevant requirements will be allowed to be imported.
On 29 July 2024, the Sri Lanka Bureau of Standards issued a circular to revise and formulate a number of food standards.
On 29 July 2024, the European Commission published the Implementing Regulation (EU) 2024/2020, amending the certification requirements for certain foods of animal origin intended for human consumption.
On August 1, 2024, the Polish Agricultural and Food Quality Inspection Agency released a report on the results of quality control of canned mushrooms. The inspection report is the first nationwide inspection in Poland, which was carried out at the product
On July 30, 2024, the Ministry of Health of Thailand issued Notice No. 37743 and 37744 through the 206th Government Gazette, revising the import requirements for edible fats and fish oils.
On 29 July 2024, the Australian Department of Agriculture, Fisheries and Forestry issued Import Notice IFN05/24 to verify importer declarations for the import of cheese and ready-to-eat aquatic products and duck meat.
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