On July 12, 2024, the Japanese Ministry of Health, Labour and Welfare of Japan (MHLW) issued Proposal No. 235080075, which intends to formulate production and processing standards for functional foods containing natural extracted ingredients.
On July 12, 2024, the Brazilian National Health Supervision Agency (ANVISA) website released the 4th edition of the "Guidelines for the Implementation of Food Nutrition Labeling Regulations" (also known as the "Food Nutrition Labeling Regul
On July 12, 2024, the Hungarian Ministry of Agriculture issued Circular No. 2024/0398/HU on the proposed amendments to the Food Information Regulations. The feedback period ends October 15, 2024.
On the 16th, Nongfu Spring and Baisuishan publicly responded to the detection of bromate in their products.
On July 10, 2024, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Announcement No. 2024-35 revising the Food Standards Code.
On July 12, 2024, the European Food Safety Authority (EFSA) issued a news release stating that the EFSA has published an assessment of the application for renewal of authorization for L-tyrosine as an additive for all animal feed.
On July 8, 2024, the Chilean Ministry of Agriculture issued a circular on the development of sanitary requirements for the import of edible animal offal and edible by-products.
On July 15, 2024, the General Administration of Customs of China issued Announcement No. 83 of 2024, announcing that with immediate effect, the importation of saffron from Uzbekistan that meets relevant requirements is permitted.
On July 10, 2024, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Circular 2024-89, which strengthens import inspection instructions for summer seafood.
On July 15, Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Announcement No. 2024-338, which intends to amend part of the "Countries (Regions) Allowed to Import Livestock Products or Animal Foods and Import Sanitary Conditions
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