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South Korea issued a partial revision of the Codex for Healthy Functional Foods to expand the scope of raw materials for protein

On September 15, theSouthKorean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-69 to revise part of the Codex for Functional Health Foods. The main contents are as follows:1. Expandedthe scope of protein raw materials to include all food r

Sep 19, 2022

South Korea has urged the Ministry of Environment to set standards for the safety of hazardous substances in PET bottles for drinking water

On September 15, according to the Korean media, South Korea urged the Ministry of Environment to come up with countermeasures as drinking water plastic bottles may produce harmful substances after long-term exposure to high summer temperatures and direct

Sep 16, 2022

South Korea has released a draft for partial revision of the Import Ban Areas for Designated Quarantine Objects

On September 7, the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea (ROK) issued Notice No. 2022-352, which proposes to amend part of the Import Ban Areas for Designated Quarantine Objects. The main contents are as follows:1. Impo

Sep 09, 2022

South Korea issued a partial revision list of Labeling Standards for Food, Etc., to set new labeling methods for spices

On September 6, the South Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-66 to revise part of the Labeling Standards for Food, Etc. The main contents are as follows:1. Specifiedthe exemption conditions of the outer wrapping paper la

Sep 08, 2022

The Republic of Korea issued guidelines for the safety management of imported food

On August 22, 2022, the Ministry of Food and Drug Safety of Korea (MFDS) released the guidelines for the safety management of imported food hygiene indicators, aiming to improve the management of microorganisms in imported foods. The main contents are: (1

Aug 26, 2022

South Korea will restrict the use of disposable paper cups, plastic straws and stir sticks in restaurants

South Korea will restrict the use of disposable paper cups, disposable plastic straws and stirring sticks by catering companies and collective restaurants from November 24, according to South Korean media on August 22.The Ministry of Environment (MOE) pla

Aug 26, 2022

South Korea is seeking public opinions on the safety review results of two food additives, including Promozyme derived from genetically modified microorganisms

On August 17, the Korean Ministry of Food and Drug Safety (MFDS) announced that MFDS is seeking public comments on The safety review results of Promozyme D2 and Lipozyme RM made in accordance with the Korean Food Hygiene Law Article 18 of the Genetically

Aug 18, 2022

South Korea released a draft for the partial revision of the Codex Alimentarius for Functional Health Foods, including the revision of specifications for seven functional ingredients such as spirulina

On August 16, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-372, proposing to amend part of the Codex Alimentarius for Functional Health Foods. The main contents are as follows:1. Modified the precautions, specifications and da

Aug 17, 2022

South Korea has issued a partial revision list of Labeling Standards for Functional Healthy Foods to modify the labeling method of functional ingredients of probiotic products

On August 12, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-59 to revise part of the Labeling Standard for Healthy Functional Foods. The main contents are as follows:1. Modified the labeling of allergens: For the safety of cons

Aug 15, 2022

South Korea issued a partial revision of the Food Additives Codex to revise the standards for the use of additives in food for infants and young children

On August 10, the Korean Ministry of Food and Drug Safety (MFDS) issued Notice No. 2022-55 to revise part of the Food Additives Codex. The main contents are as follows:1. To set a new standard for the use of Hydroxypropylmethyl Cellulose Phthalate for the

Aug 12, 2022
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