• Australia
• NewZealand
• Food
• Standard
• WTO
• Veterinary
• SPS

On July 16, 2021, Australia submitted notification No. G/SPS/N/AUS/526 to the WTO, notifying the Proposal to amend Schedule 20 in the Australian New Zealand Food Standards Code.This Proposal seeks to amend the Australia New Zealand Food Standards Code to

• Canada
• FoodAdditives

On July 22, 2021, Health Canada issued Document NOM/ADM-0169, amending the list of permitted sweeteners, and approving the use of Steviol Glycosides from Yarrowia lipolytica VRM in a variety of foods.This revision will take effect on July 22, 2021.

• Canada
• FoodAdditives
• plant
• protein

On July 22, 2021, Health Canada issued document NOM/ADM-0168, amending the allowed list of emulsifiers, gelling agents, stabilizers and thickeners, the allowed list of food enzymes, and the allowed list of preservatives used. It approves to expand the use

• Japan
• GMOs
• Foodadditives

On July 7, the Medical and Hygiene Review Division of the Ministry of Health, Labour and Welfare of Japan announced the names of genetically modified food additives that have passed the safety review procedures.1. The -amylase produced by BML780 MDT06-221

• SouthKorea
• Food
• Additive

On July 1, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No. 2021-57, amending some of the contents of the Food Additives Code. The main contents are as follows:1. Improve the fragrance management system to make it in line with in

• Introduction
• Common
• Coding
• System
• Food
• Additives
• E-number
• INS
• CNS
• FEMA
• e300
• e133

As a food industry practitioner, when looking for research on food additives, spices and other substances, I will encounter codes such as E-number, INS, CNS, CAS No., etc. Global Foodmate hereby summarizes the meanings of these codes, so that everyone can