Using and Labeling of Food Nutritional Fortification Substances

• China
• Using
• Labeling
• Food
• Nutritional
• Fortification
• Substances

Food nutritional fortification substances refer to natural or artificial nutrients and other nutritional components added tofood to increase the nutrition content (value). Food Safety Law of the People's Republic of China classifies nutritional fortif

Oct 21, 2022

Where the pilot work of 9 substances which are both traditional foods and Chinese medicinal material can be carried out

• China
• Traditionalfood
• Medicinal
• material

On January 6, 2020, National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) issued the Announcement on the Pilot Work on the Management of 9 Substances such as Codonopsis pilosula that are both Traditional Foods and Chin

Jun 28, 2021