Canada approved leucyl aminopeptidase from Aspergillus oryzae AT1088 for use in a variety of foods
On October 30, 2024, Health Canada issued M-FAA-24-13, a proposed amendment to the list of permitted food enzymes, approving leucyl aminopeptidase from Aspergillus oryzae AT1088 for use in a wide variety of breads, Colby cheeses, dairy-based flavoring pre