On October 17, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea issued Notice No. 2024-63, amending part of the Low Salt, Low Sugar Labeling Standard, with the following main contents:

Addition of applicable objects: Dry noodles, boxed lunches, hamburgers, sandwiches, and pizzas are added to the products to which the Low Salt Labeling Standard can be applied, and , cakes, muffins, pies, ice cream, ice milk, frozen juice drops, iced fruits, coffee [Liquid Coffee (for products containing dairy products only)], and lactobacillus beverages are added to the products to which the Low Sugar Labeling Standard can be applied.