On October 29, 2024, the Food Standards Australia New Zealand (FSANZ) published the Official Bulletin on Amendment No.233 to the Food Standards Code of Australia New Zealand (FSANZ), with the main revised standards being:
Standard 1.1.2 Definitions used throughout the Code
Standard 1.2.3 Information requirements: warning statements, cautionary statements and claims
Standard 1.2.7 Nutrition, health and related claims
Criterion 1.2.8 Nutrition information requirements
Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks
Schedule 2 Units of Measure
Schedule 4 Nutrition, Health and Related Claims
Schedule 11 Calculation of Nutrition Information Labeling Values
Schedule 18 Processing Aids
Schedule 25 Permitted Novel Foods
The scope of application of these amendments is set out below:
A1247-Approval of D-allulose as a novel food
A1284-Approval of triacylglycerol lipase from genetically modified Trichoderma reesei as a processing aid
P1063-Code amendment (2024)-Adds a declaration for sugar
For more details see: https://www.foodstandards.gov.au/food-standards-code/gazette/amendment-no-233
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