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RASFF: Yersinia coli detected in raw cheese exported from France

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According to the EU Rapid alert System for Food and Feed (RASFF), on 22 November 2024, France notified through RASFF that its exports of raw cheese were unsatisfactory. The notification information is as follows:


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According to the notification, the unqualified raw cheese was sold to Belgium, Ireland, Spain and the UK. Foodmate reminds food exporters to export their products in strict accordance with the requirements of EU member states, pay attention to the presence of various pathogenic bacteria in the products to ensure the safety of the products and avoid the export risk.


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