On December 13, 2024, the European Food Safety Authority (EFSA) published document 2024.9140, which proposes to extend the scope of use of quillaia extract as a food additive, as shown in the table below. The document will enter into force after its official publication in the Official Journal of the European Union.
Learn more: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9140
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