On 13 October 2022, about 110,000 heads of live chicken from Malaysia were imported into Singapore.

As Singapore may continue to face disruptions in our food supply from time to time, due to external factors, SFA will continue to accredit more sources of chicken and work with the industry to diversify. We encourage businesses to review their Business Continuity Plans and to diversify further. This helps the industry to spread out and reduce their risks of supply disruptions. Households and individuals too can contribute to our food resilience by being flexible with our food and ingredient choices and switching to alternative products or sources when necessary.