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Japan revises Food Labeling Standards (updated in 1026)

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On October 26, the Japanese Consumer Agency issued a notice No. 447 on the Consumption table, saying that L-calcium tartrate was identified as a low risk additive to human health in the Food Hygiene Law. Now "On Food Labeling Standards" annex - short name or category list of additives 1-1 added L-calcium tartrate related content, that is, L-calcium tartrate can also be called calcium tartrate, Ca tartrate.

 



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