On 27 October 2022, the Food Standards Australia New Zealand (FSANZ) published an official Gazette on amendments to the Australian and New Zealand Food Standards Code No. 213. The main standards to be amended are:

Attached Table 18 Processing aids

The applications under which these amendments are made are as follows:

Food Standards (Application A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei) Variation

Food Standards (Application A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)) Variation

For more details, see

https://www.foodstandards.gov.au/code/changes/gazette/Pages/Amendment-No.-213%20-%2027-October-2022.aspx