On February 6, 2023, the Danish Veterinary and Food Administration (DVFA) issued Consultation Paper 2023-29-31-00478 to revise the dairy regulations with a feedback period ending February 23, 2023. The main amendments are as follows.

(1) Updated Annex 4 with cheese characteristics. Annex 4 specifies the range of cheese names that can be used, which must be to meet the conditions for each cheese characteristic.

(2) Deleted the characteristics of Swiss strong cheese, dry cheese. Swiss strong cheese, dry cheese definition, composition (fat, moisture), appearance properties, etc.