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EU proposed to revise the maximum residue limits for diazinon in some food products

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On 30 November 2023, the European Food Safety Authority (EFSA) issued document 10.2903/j.efsa.2023.8426 to revise the maximum residue limits (MRLs) for diazinon in some foods. See the table below for details. The amendment will come into force when it is published in the Official Journal of the European Union.


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