According to Food Standards Australia New Zealand (FSANZ), on July 30, 2024, FSANZ issued Notice 297-24, with application No. A1304 for the use of Endo-1, 4-β-xylanase from genetically modified Bacillus licheniformis as a processing aid.
The Endo-1, 4-β-xylanase is used in the production of distilled alcohol, starch and gluten parts.
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