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Acceptance Situation of Submission of Novel Food Additives in 2019

National Health Commission has accepted 56 applications of novel food additives (including the application of expanded usage of food additives) in 2019, including the domestic manufactured and imported products (starts with the same case number, unable to distinguish).  


In 2019, 7 batches of novel food additives have been reviewed by CFSA and has been solicited public opinions in 2019. The solicitation situation of novel food additives are as follows: 

CFSA | Novel Food Additive-Calcium Propionate is Seeking Public Comments (February 18, 2019)
CFSA | Solicited Public Opinions on 7 Novel Food Additives (April 2, 2019) 
CFSA | Solicited Public Opinions on 4 Novel Food Additives (April 9, 2019)
CFSA | Solicited Public Opinions on 5 Novel Food Additives (May 21, 2019)
CFSA | Solicited Public Opinions on 5 Novel Food Additives (June 24, 2019)
CFSA | Solicited Public Opinions on 8 Novel Food Additives (August 9, 2019)
CFSA | Solicited Public Opinions on 9 Novel Food Additives (October 15)


In 2019, NHC issued 3 notices of approval of novel food additives, as follows: 

NHC | Announced 3 Novel Food Ingredients & 6 Novel Food Additives ([2019] No. 2)

NHC | Announced 11 Novel Food Additives ([2019] No. 4)

NHC | Announced 11 Novel Food Additives + 17 New Varieties of Food Related Products ([2019] No. 6)


Please note: Original English article of Global Foodmate of Information Service and Business Department, please indicate the source from the Global Foodmate if reprint.

Global Foodmate Information Service Centre provides food standards & regulations research, labeling compliance consulting/Chinese label design, industry public opinion monitoring and analysis, registration services (of Infant formula, FSMP, Health food, Novel Food Ingredients, Novel Food Additives, New Varieties of Food-Related Products and Overseas manufacturers of imported food) and other comprehensive food safety solutions for domestic and overseas enterprises and institutions in food industry. 

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