On July 24, the General Office of the National Health Commission issued a notice on the Constitution of the National Food Safety Risk Assessment Expert Committee, which stated that the responsibilities of the assessment committee included putting forward Suggestions on the national food safety risk monitoring plan, interpreting risk assessment and risk monitoring results, and carrying out risk communication in accordance with the law.


        7月24日，国家卫生健康委员会办公厅印发《国家食品安全风险评估专家委员会章程》的通知，内容涉及评估委员会的职责包括提出国家食品安全风险监测计划建议，解读风险评估、风险监测结果、依法开展风险交流等。

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